May 13, 2006
Menu for Satuday May 13, 2006
Chilled Spicy Flank Steak with Mango Cucumber Salsa
Caramelized Brussel Sprouts with Kimchi, Bacon and Quail Egg
White Asparagus Soup
Sauteed Duck Tenderloin with Mango Cinnamon Sauce
Crispy Arctic Char over Wilted Arugula, Endive Salad and Carrot Orange Tarragon Reduction
Duck Mascarpone Tortellini with Creamy Mushroom Sauce and Broccolini
Quail en Crepinette with Provencal Vegetables and Basil Garlic Sauce
Brioche Crusted Pork Tenderloin over Pancetta Mushroom Fregula and Whole Grain Mustard Sauce
Saffron Orange Creme Brulee
Chilled Spicy Flank Steak with Mango Cucumber Salsa
Caramelized Brussel Sprouts with Kimchi, Bacon and Quail Egg
White Asparagus Soup
Sauteed Duck Tenderloin with Mango Cinnamon Sauce
Crispy Arctic Char over Wilted Arugula, Endive Salad and Carrot Orange Tarragon Reduction
Duck Mascarpone Tortellini with Creamy Mushroom Sauce and Broccolini
Quail en Crepinette with Provencal Vegetables and Basil Garlic Sauce
Brioche Crusted Pork Tenderloin over Pancetta Mushroom Fregula and Whole Grain Mustard Sauce
Saffron Orange Creme Brulee
posted by Unknown at 12:06 PM
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