july 8th 2006

Menu for Saturday July 8th 2006


















Salmon Tartare with Avocado Salsa in
Potato "Gaufrettes"


















Tuna Duo: Sashimi and Seared with Pancetta
Layer, Fried Capers and Wasabi


















Composed Arugula Salad: Pickled Fennel, Endive,
Candied Walnuts, Orange Balsamic Vinaigrette with
Caramelized Onion Mushroom Tartlet and Fresh
Figs

























Sweet Pea Tarragon Risotto with Shrimp




























Braised Pork Belly with Lentils, Apple Reduction
and Pickled Onion



























Salmon with Mascarpone Polenta, Mushroom Broth
and Chanterelles




























Kalamata Coffee Crusted Hanger Steak with
Braised Shallots, Caramelized Pearl Onions,
Salsify and Bordelaise Sauce





























Assorted Melon Gelees with Honeydew Soup
and Watermelon Lime Granite





Chef Jeff Ho, Sommelier Kate Clasby