November 18, 2006
Menu for Saturday November the 18th, 2006
Tuna Tartare with Shaved Fennel Apple Daikon Salad, Soy Ginger Gelee and Orange Reduction
Jonah Crab and Avocado Quenelle with Mango Sauce, Bacon Crumble and Cilantro Oil
Wild Mushroom Ragout with Per Se "Pomme Dauphine"
Pumpkin Ginger Ravioli with Pomegranite Cabernet Reduction, Pumpkin Seeds and Walnut Oil
Nikola Mersini's Cod with Endive Marmalade
Magret Duck Breast on Shiitake Spinach Bed with Jus and Persimmon Puree
Bruleed Banana Tart
Tuna Tartare with Shaved Fennel Apple Daikon Salad, Soy Ginger Gelee and Orange Reduction
Jonah Crab and Avocado Quenelle with Mango Sauce, Bacon Crumble and Cilantro Oil
Wild Mushroom Ragout with Per Se "Pomme Dauphine"
Pumpkin Ginger Ravioli with Pomegranite Cabernet Reduction, Pumpkin Seeds and Walnut Oil
Nikola Mersini's Cod with Endive Marmalade
Magret Duck Breast on Shiitake Spinach Bed with Jus and Persimmon Puree
Bruleed Banana Tart
posted by Unknown at 6:12 PM
2 Comments:
john patterson's comment on the crab and avacado dish: "i'd like to fill a bath-tub with this stuff."
This food was spectacular, thanks again for the invite. Even though the tuna didn't get the most shining reviews, it certainly looks special and it really was delicious.
im sorry for knockin the tuna. i really did love it. its just that you made us decide which ones we loved the least. it was like that thing where your best friend and your boyfriend/girlfriend are found together (and you assume they were just sleeping together) hanging off a cliff and you only have the strength to save one. it was really hard to choose. in the end, the tuna just wasn't that good in bed anyway, so you save the best friend, the duck. and then you and the duck feast on the banana tart dessert and live happily ever after.
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