November 18, 2006
Menu for Saturday November the 18th, 2006
Tuna Tartare with Shaved Fennel Apple Daikon Salad, Soy Ginger Gelee and Orange Reduction
Jonah Crab and Avocado Quenelle with Mango Sauce, Bacon Crumble and Cilantro Oil
Wild Mushroom Ragout with Per Se "Pomme Dauphine"
Pumpkin Ginger Ravioli with Pomegranite Cabernet Reduction, Pumpkin Seeds and Walnut Oil
Nikola Mersini's Cod with Endive Marmalade
Magret Duck Breast on Shiitake Spinach Bed with Jus and Persimmon Puree
Bruleed Banana Tart
Tuna Tartare with Shaved Fennel Apple Daikon Salad, Soy Ginger Gelee and Orange Reduction
Jonah Crab and Avocado Quenelle with Mango Sauce, Bacon Crumble and Cilantro Oil
Wild Mushroom Ragout with Per Se "Pomme Dauphine"
Pumpkin Ginger Ravioli with Pomegranite Cabernet Reduction, Pumpkin Seeds and Walnut Oil
Nikola Mersini's Cod with Endive Marmalade
Magret Duck Breast on Shiitake Spinach Bed with Jus and Persimmon Puree
Bruleed Banana Tart
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