May 5, 2007: The Last Astoria Supper

Jonah Crab and Avocado Salad, Mango Sauce, Cilantro Oil, Pancetta Chip and Potato Gaufrette

Chilled Duck Wrapped in Swiss Chard, Parsnip Cream, Orange-Sake Reduction and Scallion Parsnip Salad

Mushroom, Caramelized Onion and Whipped Lemon Goat Cheese w/Roasted Baby Beets and Port-Balsamic Reduction

Asparagus and Tarragon Soup w/Meyer Lemon Creme Fraiche, Supremes and Brown Butter

Dill and Citrus Breadcrumb Crusted Norwegian Salmon w/Sweet Pea Dill Risotto

not pictured: Magret Duck Breast w/Sauteed Shiitakes, Wilted Spinach and Duck Jus

Kalamata Olive and Coffee Crusted Hangar Steak w/Roasted Fingerling Potatoes, Caramelized Pearl Onions and Bordelaise Sauce

Banana Chocolate Eggroll w/Coconut Dipping Sauce and Espresso Semifreddo(a la French Laundry)