December 15, 2007

Brioche Crouton with Butternut Squash Soup, Pomegranate
Syrup and Guanciale Crackling





Mache Salad with Shaved Fennel, Pickled Shiitake
Mushrooms and Orange Vinaigrette

Michael Romano's Frascatelli Carbonara





Irish Sea Trout with Sunchoke Puree, Golden Beet Citrus Sauce, Red Beet
Balsamic Sauce, Pickled Pearl Onions and Fried Capers





Seared Garlic Herb Lamb Loin with Roasted Vegetable Fregula, Spicy Roasted Pepper Sauce and Lamb Meatball with Whole Mustard Dill Crème Fraîche

30 Hour Braised Shortribs with Pomme Puree, Cipollini Onion, Sautéed

Mushrooms, Roasted Carrots, Puff Pastry Biscuit and Jus

Poached Meyer Lemon Seckel Pears with Ginger Ice
Cream and Almond Crème Anglaise