Wednesday, April 29, 2009

Menu for April 24th, 2009

French Laundry Truffle Custard with Creamed Leeks, Bacon Cream and Brioche Crouton




Sous Chef Rivera




Marinated Cucumber Ribbons with Salmon Cream and Crab Salad





Sous Chef Randall





Fettucine with Lobster Butter Sauce and Herb Vinaigrette




Rainbow Trout with Cauliflower Florets, Bacon Brussel Leaves and Brown Butter Pineapple Sauce





Pinot Braised Duck Puff with Spinach Puree and Shiitake Mushrooms





Duck Duck Duck Duck....






Almond Cake with Basil Ice Cream and Balsamic Strawberries